Crab-Stuffed Portabella
A large portabella mushroom stuffed with
crabmeat and langostino stuffing. Topped
with hollandaise sauce accompanied with
fresh steamed vegetables...............$9.95

Smothered Prime
An 8 ounce cut of prime rib, grilled and
topped with peppers, onions and provolone cheese served with garlic mashed potatoes...........................$9.95

Chicken Burgundy
A 6 ounce boneless breast sauteed in
artichoke hearts, peppers, onions in
burgundy wine sauce served over rice pilaf..............................................$9.95

For Special Parties Call The Chef At:
814 - 45 - WHARF

Lemon-Pepper Haddock
Two 4 ounce haddock loins baked in
lemon-pepper and white wine . Served
with fresh vegetables and rice pilaf...$9.95

Shrimp Creole
5 gulf shrimp, sauteed in our homemade creole sauce and served over rice pilaf................................................$9.95

Fish Fry
Every Friday! All you can eat White Alaskan Polluck served with fries and cole slaw! From 4:00 p.m. to 7:00 p.m.
......................................................$9.95